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	<title>Nutriblog &#187; Sal</title>
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		<title>Sal de cozinha (NaCl)</title>
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				<category><![CDATA[Sal]]></category>

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		<description><![CDATA[BlogBlogs o uso do sal na alimentação Tem sido cada vez mais desaconselhado e a maioria das pessoas considera o sal nocivo ou perigoso para a saúde. O uso apropriado de sal e a utilização de um sal de boa qualidade, pode desempenhar um papel importante na saúde. De acordo com as teorias nutricionais ayurvédica [...]]]></description>
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